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Alex Askew
President, BCAGlobal (formerly Black Culinarian Alliance)
New York, New York
“If we can get young people excited about food, talking about food, learning to appreciate food and mindful of food, we can raise the spirit of the community.”

Chili-Dusted Pan-Seared Chicken Medallions with Roasted Apple & Black-Eyed Pea Relish


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