The mild flavor of tilapia provides the perfect base for a flavorful spice mixture of cumin, garlic, chili and paprika. Topped with salsa made from tangy kiwi, sweet strawberry, crisp cucumber and fresh cilantro, this is a healthy, must-try meal.
STRAWBERRY KIWI SALSA INGREDIENTS:
BLACKENED TILAPIA INGREDIENTS:
Place all salsa ingredients in a medium bowl and toss. Keep in refrigerator until ready to serve.
In a small bowl, mix dry ingredients to create seasoning mixture. Pat each fish filet dry. Generously coat fish with seasoning mixture on one side.
Spray large skillet with cooking spray and heat over high heat. Place fish in pan, seasoning side down, and cook for 3 minutes. While cooking, generously coat the other side with the seasoning mixture.
Flip fish and cook 3 minutes longer. Plate and top with salsa.