Fresh herbs, greens, fruit and even edible flowers make this a creative, colorful dish that is packed with healthy ingredients and easy to prepare.
MANGO SALSA INGREDIENTS:
RAINBOW MICROGREEN SALAD INGREDIENTS:
BAKED SALMON INGREDIENTS:
Add all salsa ingredients to a medium bowl and mix well. Season with salt and pepper to taste, then set aside.
Add all salad ingredients to a medium bowl and mix well, then set aside.
Preheat oven to 375° F. Add the first 9 baked salmon ingredients to a medium bowl and mix well.
Spray a baking dish with cooking spray and place the salmon in the dish, then pour the orange juice mixture over the salmon and bake for 10-12 minutes.
Once the salmon reaches an internal temperature of 160° F, place the salmon on top of the microgreen salad and garnish with the mango salsa. Serve immediately.