Jessica B. Harris
Brooklyn, New York Journalist, Lecturer, Professor & Expert on Food and Foodways of the African Diaspora
New York, New York BCAGlobal (formerly Black Culinarian Alliance)
Baltimore, Maryland Manager, American Heart Association's Simple Cooking with Heart® Kitchen
Austin, Texas; and Denver, Colorado Food and Nutrition Journalist, Author, Community Activist
Brunswick, Georgia CheFarmer, Gilliard Farms; The Farmer & The Larder
Rodney K. Taylor
Hartford, Connecticut Director of Food and Nutrition Services Fairfax County Public Schools
New Orleans, Louisiana Chef, Dooky Chase's Restaurant; Philanthropist; "Queen of Creole Cuisine"
James "Chef JR" Robinson
New York, New York Celebrity Chef; Owner of KitchenCray
Elle Simone Scott
Brooklyn, New York Food Stylist, Culinary Producer, Founder of SheChef
Tucson, Arizona Youth Health Advocate, Motivational Speaker, Jr. Chef Founder and Executive Director, The HAPPY Organization, Inc.
Oakland, California Author, Educator and Food Justice Advocate Chef-in-Residence, Museum of the African Diaspora, San Francisco
Meriden, Connecticut Founder and Chef, My City Kitchen, Inc.
Maxcel Hardy III
Miami, Florida; and New York, New York Private Chef; Entrepreneur – Chef Max Miami catering company Chef Max Designs – Chef Coats; Philanthropist; Founder, One Chef Can 86 Hunger Foundation; Author
Cover Photo Shoot
Allied Printing Services, Inc.
Manchester, Connecticut Printing process